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Archive for February, 2017

Joyeux Mardi Gras!

Celebrating Mardi Gras, a.k.a. Pancake day with crêpes! 🙂

We did two fillings: ham and cheese, topped with an egg and stir fried veggie

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Healthy fish dinner

Busy Monday, but a healthy and delicious dinner makes it all better…

Pan fried sea bass with shallot, lemon and ginger sauce, steamed broccoli and stir fried carrot and leek

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Comfy dinner with vegetable pasta 


And… a homemade fruit and whites chocolate tarte!!! A layer of fresh mango purée, a layer of sliced kiwi and topped with white chocolate and passion fruit mousse 

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Weekend brunch

Sunday brunch – rise and shine! English muffin with grated guerre cheese, fried egg, avocado, lightly roasted zucchini and pepper 

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Salad dinner

Tomato, endives, steamed asparagus and flat beans, shallot, pickles and boiled egg

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Pancetta and cabbage and Mexican chicken roll with puff pastry 

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It’s Friday and it’s jacket potato day! 😉 Chef Nico’s creation of jacket potato loaded with sausage, mushroom, string beans, yogurt and cheddar cheese

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